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Home Vahchef - VahRehVah › Tari Wali Aloo Matar - By VahChef @ VahRehVah.com
Tari Wali Aloo Matar - By VahChef @ VahRehVah.com
Tari Wali Aloo Matar - By VahChef @ VahRehVah.com HD Mp4 3GP Tari Wali Aloo Matar - By VahChef @ VahRehVah.com  Video and MP3 Tari Wali Aloo Matar - By VahChef @ VahRehVah.com 3GP Video
File Name : Tari Wali Aloo Matar - By VahChef @ VahRehVah.com
Published: 13 Agu 2013
Duration: 3.38 Sec
Channel: Vahchef - VahRehVah
Uploaded HD
Views: 51.830
Likes: 192
Dislikes: 15

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky gravy.

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INGREDIENTS:

Green peas 1 Tablespoons
Tomato puree 1/2 Cup
Garam masala powder 1 Teaspoons
Salt To Taste
Chilli powder 1 Teaspoons
Coriander powder 1/2 Teaspoons
Ginger garlic paste 1 Teaspoons
Onion paste 1 Tablespoons
Turmeric powder 1 Teaspoons
Garlic, chopped 2-3 Clove
Green chillies(finely chopped) 1/2 Teaspoons
Coriander leaves 1 Tablespoons
Cumin seeds 1 Teaspoons
Potatoes(medium sized) 4 Numbers
Oil 2-3 Tablespoons
Coriander leaves 1/4 Bunch

METHOD:

1. Boil the potatoes (whole) till they are cooked and fry them until they turn golden in colour. Keep aside.

2. In a kadai, add some oil and when the oil gets hot, add cumin seeds, coriander leaves, green chillies, garlic, and onion paste. Saute it well until they are nicely coloured.

3. Add turmeric powder, ginger garlic paste, coriander powder, chilli powder, salt and tomato puree. Stir well.

4. Add garam masala and then add some water, mix and cover with a lid and cook for about 7-8 minutes.

5. Once the gravy becomes thick, add some more water and mix well. Allow it to cook to thin gravy.

6. Now add the boiled and fried potatoes, few matter (green peas) into this silky gravy and allow it to cook for few minutes and then switch off the flame.

7. Garnish with coriander leaves and serve.

Serve with roti, chapati, naan or rice.


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